La Maison D&D, in Marsciano, is a magnificent nineteenth-century residence turned into a cozy accommodation…
Pentagramma Restaurant couldn't be located anywhere else than in Spoleto, the beautiful city known as …
The Chiocchetti family opened La Fortezza restaurant in1960 thanks to the family's passion for restaurants.…
In the small medieval village of Bevagna, town in the Umbrian Valley, in province of…
La Gigale is a refined restaurant that proposes fresh fish based dishes, with particular attention…
Cremona: strong country roots and fine musical sensibility (Stradivari) create a symphony of tastes in…
The sebadas are popular everywhere in Sardinia and have origins in Nuoro. The name slightly…
Agnolotti mon amour Agnolotti from Asti are typical Piedmont products, rich taste and spicy. A stuffed…
Capelli d’angelo – fine vermicelli pasta The maccheroncini di Campofilone, in province of Fermo, are a…
Rich flavor Tortellini from Bologna are made with stuffed egg past, typical of the local Romagna…
It's called Ravenna, but it’s Roman Despite its name may lead us elsewhere, the Ravenna della…
A product of excellence Bologna sausage (mortadella) is so well known in the world, most countries…
A cheese unlike any other From farmers to food and wine experts all agree: the Raviggiolo…
Italian "superpower" in the world Acacia honey is produced in many countries. First Australia, then China,…
A fragrance and a unique taste That of Medio Campidano, in Sardinia, is a young province.…
Fry 20 grams of butter in a saucepan, adding the chopped onion and marrow pieces;…
Prepare the dough by combining flour and eggs. Pull the dough not too thin and…
Cube the aubergines, salt them and let them drain. Fry the onion and garlic in…
In a pan (a terracotta pan would be perfect) put half the quantity of butter.…
Cook for 30 minutes a soup made of onions, carrots, parsley, leek, salt, pepper, 1…
