Bakery Il dolce forno - NARDO' (LE)

Panificio Il dolce forno in Nardò has a centuries-old history and a tradition passed down from father to son, with the same passion. Today it’s Claudio Striani grandson of the founder Pietro to manage the family business.
Panificio Il dolce forno in Nardò offers over 50 different kinds of bread, but also the typical products of Salento varied also according to modern nutritional requirements. For example, Il dolce forno in Nardò produces bread without yeast but also sourdough bread with yeast.
Peculiarities of Dolce Forno is the warm bread even at night.
Among the typical products of Salento of expertise in this bakery and biscuit shop near Lecce, we suggest the frise, a kind of wheat tarallo baked in the oven, cut in half horizontally and toasted in the oven.
The traditional way to enjoy the frisa Pugliese is to wet it with water (in the past sea water was used) and seasoned with fresh tomato, pressed to release the juice.
The products of Panificio Il dolce forno in Nardò are shipped throughout Italy and the world thanks to the quality and goodness of its products. Guaranteed by the brand "Salento d'Amare".