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This beautiful Italian pastry shop in Copertino (Lecce) was founded in 2001 to supplement the ten-year experience of Michele Bianco, renowned in the field of Italian artisan pastry in Lecce.
In a few years, Pasticceria Bianco has gained a good reputation for the quality of its proposals that starts by the careful choice of ingredients.
Cakes with chantilly cream, almond paste and seasonal fruit flavors and bring to mind pleasant memories. Rich assortment of fresh Italian pastry: pasticciotti leccesi, bocche di dama, fruttoni, cream puffs, Christmas panettone and Easter colombe, mostaccioli, marzipan fruits, chocolate eggs, pralines, and the best Neapolitan tradition such as sfogliatelle, babà and pastiera, with a reference also to the fine Sicilian pastry with its cassata, cannoli with ricotta cheese and pistachio sweets.
This shop also makes ice cream and over the years, Michele Bianco has specialized in the manufacture of chocolate, production and decoration. Today Pasticceria Bianco is member of the "Salento Pastry Chef Association" (which goal is the promotion of the area) and features the brand "Marchio dolce in Salento” that guarantees the use of carefully selected ingredients in the preparation of local pastry. This Italian pastry shop meets your every need by offering quality and expertise in every detail, customized cakes and wedding cakes.
Visit this pastry shop in Copertino!
Cazzato FrancescoIl marchio Bianco è da sempre garanzia di qualità e bontà. Dolci e torte per tutte le occasioni!
barbaraho acquistato la torta barocco per una cena a casa di amici. Che figurone!!!
filippouna pasticceria in cui gustare il meglio della tradizione leccese e non solo. Da privare i pasticciotti leccesi e la meravigliosa cioccolata.