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This realm of quality, kindness and refinement is a foundation in the world of homemade pastries. Since 1961, in facts, Mr. Antonio and Mrs. Cesarina have transformed their passion and experience into a prosperous business. Their son Quintino, after numerous courses and international competitions, has brought a touch of innovative style to their traditional products (almond and chocolate cakes, mignon, pastries etc.). So, the confectioner’s supply has been extended to new creations and activities, such as the new catering service.
Together with his wife Lucia, Mr. Quintino spends his time studying the changes in people’s taste and in technology. “Pasticceria Maggio” is based on an experienced team work which is at your complete disposal.
Mauro La BancaBell'ambiente dove andare a gustarsi magari una buona cioccolata calda
Gina Ferrettitutte le mie torte per le occasioni importanti le faccio fare da Maggio dove la pasticceria è veramente un'arte!
Maria Chiara NeriGustosi dolci ed un ambiente accogliente e familiare conferiscono il successo (che merita) a questa pasticceria