Pastry shop Danny LECCE

Historical pastry shop in Lecce for 25 years with its sweet fragrance fills the streets near the train station.
Danny is known as a pastry shop in Lecce for the particularity of its pastry cream that is not made with wheat flour but with rice starch and corn which means that it is much lighter and more digestible than normal cream and the celiac and those who are intolerant to wheat can eat it.
Danny specializes in Salento pastry made without giving up tradition. Much sought after are the mini Zeppole di San Giuseppe stuffed with chantilly cream.
Another specialty of this pastry shop in Lecce is the torta Millefoglie: if you call to order it will be ready in twenty minutes, fresh for you.
Here also the torta Nelson, named in honor of an orchid that grows on the coast of Salento. It is a pastry made by the Pastry Chef Association of Salento (of which our pastry chef Danny is a part) made with almond paste and stuffed with fig jam. It’s special not only for its goodness, but also for its long-term storage: up to 90 days!
In this pastry shop in Lecce you can also book first courses and complete buffets for parties. They offer also a renowned catering service.
The melody begins!