Pasta factory Pasta d’elite LECCE

Delicatessen and Italian pasta factory in Lecce, Pasta d’Elite works almost exclusively on booking to guarantee fresh and genuine products.
Among the products that you can buy at this Italian pasta factory in Lecce, the classic orecchiette leccesi, maccheroncini, handmade according to tradition. A wide range of very special stuffed pasta: ravioli stuffed with mushrooms and shrimps, ravioli with braised meat,
ravioli with radicchio and walnuts, with four cheese and walnuts, ravioli filled with grouper and artichoke.
Among the specialties of this Italian pasta factory in Lecce are the delicious sweet ricotta ravioli with chocolate, the cocoa Bigolino and the Scialatielli with a mixture of basil, parsley and mint.

What stands out is the skill of Alessio who works as a chef (with an enviable international experience) and for passion is a pasta maker,
and the touch of his wife Emanuela who works in the kitchen.
Pasta d’Elite offers ready-to-eat dishes by booking: mixed fries, meatballs, arancini, chicken with cereals, seafood lasagna, eggplant parmigiana, cannelloni, stuffed crepes, puccedduzzo with local honey or chocolate.
The peculiarity of this place is the capacity for combining local traditions with an international spirit, so we strongly urge you to personally experience the taste of artisan Italian pasta.