The Sugar Free is a new bar and pastry shop in Andria, a point of reference for anyone who wants a homemade ice cream or a wholesome breakfast, or a pastry to enjoy with friends.
On each occasion, The Sugar Free offers something new prepared in the workshop attached to the shop. And so for Easter chocolate eggs, colombe and the typical sweets from Bari, all handmade. At Christmas, panettone, for carnival the chiacchere for St. Joseph zeppole.
If you have an anniversary to celebrate you can count on delicious buffets with tantalizing sweet and savory delicacies prepared for you by the Lopomo brothers, Giuseppe and Rosa, the owners.
The Sugar Free also offers a service of liquor with grappa in limited edition.
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