Forno L'Angolo delle Bontà - ALTAMURA (BA)

In Altamura (a town in Apulia renowned all over the world for its delicious bread), there's a dynamic business specialized in the production of biscuits and high quality  bakery products: l'Angolo delle Bontà. The wholesomeness and the goodness of its products is guaranteed by a natural leaven and by the use of the best ingredients. The constant activity of enhancement and innovation of old recipes from Altamura's pastry art allows to offer the customers new bakery specialties, both good and with great nutritional value. Among the specialties that you can find at L'Angolo delle Bontà in Altamura: delicious brioche to fill, classic marzipan, unique Mustaccioli,  Apulian Taralli  made according to an old homemade recipe and fragrant Crostini. Not to be missed the fries, ideal for healthy and tasty snacks thanks to its high content of fibre and its excellent nutritional value. Suited for those who have diet requirements due to its lightness and digestibility. What makes this area of goodness unique is Saverio Petronella's extraordinary artistic ability, in fact he is able to give bread all shapes. Master Petronella's artistic bread has arrived everywhere. For example a basket of grapes made of bread is kept in the museum of Ulhm in Germany and Padre Pio will be given to the town of S. Giovanni Rotondo.  Works that aren't just beautiful but especially unique. Artistic works by request.