You can not pass by Altamura, in the heart of the tableland of the Murge, without stopping by Gran Caffè Ciccimarra. A tradition that has been handed down from the father Vincenzo to his son Michele and today this is a versatile business with bar, pastry and lunch bar. Quality, experience, fantasy are the key words to understand Gran Caffè Ciccimarra's success. It's a wide ambience furnished in classic style, with two halls that seat up to 30 guests.
The house speciality is the cold pizza: the classic one with its seasoning put on cold. Ideal for those who prefer a fast snack without forgetting taste and freshness. Gran Caffè Ciccimarra is also a lunch bar; from Monday to Friday it proposes a menu with 2 first courses, 2 second courses , 2 side dishes. The dishes change everyday and we suggest mamma Lia's unmissable lasagne.
In the annexed workshop delicious sweets are prepared everyday, all very special. Nutella panna cotta, Sicilian cannoli, ricotta pastiera. The Sospiro is delicious, a typical sweet from Altamura, filled with cream and covered with icing, concentrated sweetness. Having breakfast at Gran Caffè Ciccimarra is a real pleasure.
You can drink your espresso or cappuccino with fresh homemade croissants or with krapken (classic ones with cream and nutella and the particular ones with pear and chocolate). Gran Caffè Ciccimarra prepares excellent panzerotti, pizza, bread rolls, sandwiches.
Catering service is available.
Opens from 5:30 a.m. to 11:30 p.m. (on Saturday after midnight).