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Pasticceria Fiorentina in Bari specializes in cakes and ice creams.
This is a family business inherited from their grandfather who opened the restaurant in 1953.
The premises of Pasticceria Fiorentina in Bari are very bright and elegant, thanks to the contrasts between the wood and crystal. In the annex workshop every day to prepare fresh and dry pastries, almond sweets, shortbread, babà with custard and whipped cream and cakes of various kinds. Also by request.
During the holidays you will find Christmas panettone and Easter colombe.
The slogan of Pasticceria Fiorentina in Bari is always "quality" and this applies to every product.
Also food service by request.
Giulia Chiaritoper me la migliore pasticceria in città! Tanta varietà per scegliere quello che più si preferisce mantenendo qualità e freschezza!
Renzo Manginiqui la tradizione dell'arte pasticcera si tramuta in bontà imperdibile… tutto ottimo!
Elisabetta Basilefaccio fare le torte per le mie occasioni speciali alla Fiorentina per la bontà… inimitabile!!!
