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Agriturismo La Burla - GUARDABOSONE (VC)

Holiday farm in Piedmont

13010 GUARDABOSONE (Vercelli) - Piemonte
Località  La Burla
17,81 Km from center
Phone number
0157.697766
Person in charge
Alessandro Galvan
Email
cascinelaburla@ory.it - la-burla@libero.it
www
www.cascinelaburla.it
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Description

Agriturismo La Burla-Cascine del Sole is situated on the border between the town of Guardabosone and the district of Guardella di Borgosesia.
It is a holiday farm immersed in a large green area where nature lovers can experience days of relaxation and fun.
Agriturismo La Burla in Guardabosone was opened in 2004 and the strong link to the territory and the great love for animals has led to expand into a farm that today is the most famous of Piedmont.
The agriturismo (holiday farm) extends over thirty acres of land and consists of more specialized spaces and managed with great care: the restaurant offers local specialties all from their livestock production.
 

For the gourmet La Burla in Guardabosone offers Il Sole restaurant where all the goodness and wholesomeness of its products is served. While at Angolo dei Sapori retail sales of meat, cheese, honey and local products.
The breeding of Piedmont cattle, Alpine goats, pigs, rabbits and farmyard chicken is done under strict medical supervision and the farm has an area intended for the slaughterhouse approved by the European Community, even for horses.
For lovers of outdoor outings has been arranged a picnic area furnished with tables, barbecue and tarpaulin to protect from the sun is completely free, ideal for lunches with friends and family.
Within the property there’s Sun Valley Ranch, a brand new equestrian center that hosts numerous horses with which you can make beautiful walks along the trails and meadows that surround territory.
 

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Recipes
  • Crème brulèe with black cherries and dark chocolate

    Bring to a boil the cream with milk and add the eggs previously beaten with sugar. In ceramic molds put 2 black cherries and some dark chocolate chips and cover with the cream. Bake in bain-marie at 110° for one hour. Let them cool and sprinkle with brown sugar and… Continue ›

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