Dolciaria Labbate Mazziotta - AGNONE (IS)

 Dolciaria Labbate Mazziotta since 1974, in the heart of Molise’s Apennines, represents one of the greatest expressions of craftsmanship applied to confectionery products. Born as a pastry shop in Agnone, and immediately its specialty is chocolate, a passion and experience handed down through two generations.
At Dolciaria Labbate Mazziotta traditional Italian pastry art blends with modern technologies that enhance the ability of pastry chefs.
This is one of the reasons why Dolciaria Labbate Mazziotta is well-known outside regional borders. The success can be attributed to Nino Labbate and his wife Ines who have been able to make local tradition the pride of an entire region.
But what are the flagship products of this Italian pastry shop? We recommend the delicious confetti. Did you know that every occasion has its own confetti: classic white confetti for weddings, red for graduations, beige for 15th anniversary, silver for silver wedding, blue for 35th anniversary, gold for golden wedding.

A specialty of this pastry is the Campana (bell), made with almond flour and nuts covered in pure gianduia chocolate and the original bell shape.
Then there are the Mostaccioli reali, made with almond paste, hazelnut and quince sauce, covered with dark chocolate; Amaretti, Dragee (raisins or coffee beans covered in dark chocolate) and Almond drops.
All products at Dolciaria Labbate Mazziotta have a secret ingredient: passion. We can not describe it but you will find out tasting its delicacies.
The workroom is located in Isernia, Corso Garibaldi 329.