The secret of Pino Bar ice cream shop in Fano lies mainly in the selection of ingredients. Are in fact used the most natural products (over 10 years have been removed hydrogenated vegetable fat).
Besides the classic Italian ice cream, beautiful single portion ice cream cakes (also for weddings), mini ice cream, ice cream cups decorated with carved fruit and many other specialties. We are talking about small masterpieces that almost you feel sorry to eat it (but it would be a shame not to!). The school is that of Beppo Tonon one of the great masters of fruit and vegetable carving.
The continues search around the pleasure of ice cream led to discover the infinite potential of taste and break new ground, never explored until now and therefore lacks a true tradition.
Curiosity and passion for tastes have allowed to make ice cream a true protagonist of new interpretations and original combinations that can enhance and bring out the flavour.
Alongside the traditional ice cream cups there are new tasting proposals, true journeys in which raisin wine, sauces and ice cream combined with wisdom and skill come together to transform a pleasant moment in a very special moment. And to enjoy it in the best way there’s the special ice cream tasting kit.
Innovation and experimentation are combined with a love of tradition and the use of old ingredients, only natural.
But Pino Bar also has a small pastry workshop and kitchen, where Aunt Carla prepares pasta and meat dishes perfect for lunch.
For every moment Pino Bar gives sweetness, kindness and genuineness.