Café, bar, pasta factory and especially rotisserie at Ancona "EraOra
crea il Gusto" (Eraora creates taste) offers you all the best for your table. From appetizers to dessert this is the motto of this rotisserie of Ancona where you can stop for a break or you can enjoy tasty and healthy take-away service to bring home the house specialties. If you decide to eat on the spot booking is required because there are a few seats.
EraOra’s specialty is the fresh egg pasta made in the new workshop. Modern technology and ancient wisdom to come together to create a healthy, genuine and incredibly good product.
EraOra is the result of the passion of three women: Ennia, Lorenza and Laura who have decided to share their professional experiences creating a new workshop and a shop. And it is thanks to them that in Falconara Marittima there has been a revival of old recipes: Frescarelli, Castagnaccio, Sciughetti together with many typical dishes of the Marche region, Italian and international specialties. Ennia, Lorenza, Laura cook for you the best local tradition and not only. They will give proof of their rotisserie mastery. They also do catering.