Pastry shop Dolce Forno - MORBEGNO (SO)

Dolce Forno is a renowned pastry shop in Morbegno.
The experience and expertise of Luciano, pastry chef for 43 years and the courtesy and efficiency of Maria make this pastry shop in Morbegno a reference point for lovers of taste and quality.
Among the specialties the Cupetta, a traditional sweet made with honey, nuts, crushed biscuits and wafer sheet: delicious and energetic. Nice tradition behind this cake. Pay attention if someone says "Gabinat" to you on the Epiphany you will have to make pledge on the day of St. Anthony. In this case you’ll have to give him the cupetta. It's one of those fine traditions that would be nice if it was handed down.
Another traditional sweet is the Bisciola, but its real highlight is the Torta Morbegno, a unique secret recipe. We can only tell you that it is made with chocolate and almonds and is very good.
The pastry shop in Morbegno has two shops, one in Via San Rocco, opened more recently and equipped with tables and bar service. The other point of sale, the historical one, is adjacent to the workshop and it faces the Statale Stelvio road and it is easy to reach for those coming from Sondrio or Milan.
If you got your mouth watering only hearing of these delicacies visit Dolce Forno to make full of sweetness.