Pastry shop Dolci MILANO

Pasticceria Dolci opened in Milano in 1952, managed by Mr. Berti helped by his collaborator Vittorio Torresani who then became the holder. Over the years, his son Daniele, after some years of apprenticeship in other pastry shops, he returned to work with the family where to obtain a product of superior quality while respecting traditions of the oldest and most innovative techniques and technologies are restored first the workshop, in line with the latest European regulations (HACCP), and then the selling area to allow better display area for customers.

Pasticceria Dolci in Milano offers a wide assortment of baked cakes, cream cakes, mousse, custom cakes, cakes with photos, ceremonial cakes, Italian tea pastry, mini pastries, pralines, chocolates, gianduiotti chocolate, snacks, small gastronomy ( panettone, canapé, pies, quiches, pizza, focaccia, sandwiches and much more on request), jams, cram to be spread.
You can also find gift items, wines, grappa and packages prepared by Anna.
Among the specialties of Pasticceria Dolci in Milano we suggest: the russa (the cake that came from the cold) and the chiacchiere. The recipe of the chiacchiere was invented by the great grandmother Dosolina and Mr Torregiani who is particularly proud.
Each year Pasticceria Dolci in Milano proposes new products. This year the most interesting are the savoury biscuits in several flavours, and new jams (pear and cinnamon, strawberries and peppers ...) to pair with cheese.
For your catering service in Milano visit Pasticceria Dolci that will be able to surprise you with its sweet and savoury delicacies.