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Pastry shop Ambrosiana MILANO

20100 MILANO - Lombardia
Via Rugabella,1
0,42 Km from center
Phone number
02.86454811
Person in charge
Tiziana Polimeno
Fax
02.86454811
Email
presidente.callegari@libero.it
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8
Users rating
Votes: 1

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Users' feedback (3)
  • 08/07/2010 dalla colazione all'aperitivo al pranzo tutto qui è…
  • 29/05/2010 un'antica pasticceria dove tradizione eleganza e genuinità si…
  • 12/04/2010 in un ambiente elegante e raffinato tante proposte…
Description

Ambrosiana Pastry Shop, located in the heart of Milan since the 1930s, just a short walk from the Torre Verlasca, from Piazza Missori and from the Dome is well renowned in the whole city thanks to the excellent homemade panettones, the sweets from the Italian tradition, the high standard chocolate and the delicious gift wrappings always perfect for every occasion.
The Ambrosiana Pastry Shop is one of the rare shops in the world where they sell the prestigious porcelains Limoges Soizich, colourful and finest creations from the French maison that make every creation precious. The Ambrosiana Pastry Shop is a reference point, different in the various moments of the day, but always pleasant, elegant, of high quality, frequented by an excellent clientele. Extremely various, this pastry shop can offer the most classic cafeteria and the fast food, the restaurant service offering delicious dishes prepared by the Chef. The tea room and a happy hour fingers food to conclude the day with a wide range of aperitifs that the Manager Davide Callegari prepares on demand with first quality ingredients. The Ambrosiana Pastry Shop organises both inside or outdoor and in every location, high quality and delicious buffets and receptions that always meet the new demands of the moment. The extremely professional staff, includes qualified experts, is always ready to meet the demands of the clientele. The proof of the pudding is in the eating!!

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Products
  • Bacioni di Lodi
    [Biscuits] Bacioni di Lodi

    One of the most famous products are the “Bacioni di Lodi”, two biscuits attached by cream.
    Miracle of sugar, hazelnuts, egg yolks, fine cocao and honey, with a pinch of butter, first prize at Expò Sapori 2005.

     

    2.50

  • Torta di Lodi
    [Sweets] Torta di Lodi

    Another specialty is the "Torta di Lodi". A high quality sweet, a perfect blending between butter, almonds and lemon peeel, first prize at Expò Sapori 2004.
    The price indicates euro per kg.
     

    18.00

Comments (3)
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Users' feedback
  • Elisabetta Nadalini
    08/07/2010

    dalla colazione all'aperitivo al pranzo tutto qui è ottimo gustoso e di altissima qualità

  • Gaetano Demarchi
    29/05/2010

    un'antica pasticceria dove tradizione eleganza e genuinità si fondono dando "dolci" e ottimi risultati

  • Francesca Bruno
    12/04/2010

    in un ambiente elegante e raffinato tante proposte tutte gustose e prelibate!

Features

Ubicazione

  • » Centro

Servizi

  • » Confezioni Regalo
  • » Spedizioni in Italia

Metodi di Pagamento

  • » Bancomat
  • » Carta di Credito
  • » Contanti
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