Farm Poada - MANDELLO DEL LARIO (LC)

Everybody knows that in Italy as in any other part of the world, to work it is necessary to invent or at least reinvent a job. It's in Samona, a privileged area in the province of Lecco (600 mt from the lake) with clean air and spring water, that the Poada family has decided to change its own business. In the past the family's business was only limited to rabbit breeding and selling the alive animals to the slaughterhouse. Now the times have changed and the market needs are different. It is necessary to reach the large scale retail trade or the final customer, without intermediary, without too many wastes, in order to offer a first quality product.The Proada family breeds its rabbits with fodder, with scrupulous care, without using antibiotics. The farm personally slaughter its own animals, making salami like ‘salamele', liver mortadella or cotechino, roasts and hamburgers sold in a provincial sales point in Osnago.