Fabbrica dei Nocciolini - CANZO (CO)

Fabbrica dei Nocciolini in Canzo starts its business in 1922 with a small workshop that produced cakes made according to recipes that have been handed down from generation to generation.
The success of this confectionery company in province of Como (Lombardy region) is due to the passion for their work and for the traditions that led to turning out successful products like the Pan Meino (typical of the Brianza is made with white flour, corn meal and elderflower ), the Torta Citterio and the famous Nocciolini. These are crisp hazelnut flavour biscuits prepared according to the ancient recipe that makes it one of the few typical sweets of Lombardy.
Watchword of Fabbrica dei Nocciolini Canzo is "quality". All products are made with selected ingredients, without preservatives or hydrogenated fats, while maintaining the typical recipes and bringing forward the traditional recipes handed down through three generations.

The secret of Fabbrica dei Nocciolini in Canzo is all in the ability to combine tradition with a modern and efficient production cycle that has allowed the company to make strides in the retail, keeping intact the spirit of wholesome products from the small workshop they started from.
Never as in this case, scents and flavours matter more than words, so we invite you to discover the Nocciolini biscuits and the specialties of this old confectionery factory.