Vote
If you are near Tor San Lorenzo, in province of Rome and you want to try the soft and intense taste of the real sweets from Campania (no, I'm not crazy, it's true) stop by Pasticceria Salernitana. Pasticceria Salernitana makes its sweets following the classic and old Italian recipes or from Campania, respecting tradition, with attention to the choice of ingredients. Its windows are rich of sfogliatelle, babà, torte capresi, chocolate mousse, pear and ricotta cake, perfect for all tastes and requirements! Pasticceria Salernitana boasts a thirty-year experience in the pastry sector, started by the father Carmelo Guiderdone and continued by his son Vincenzo. Today Pasticceria Salernitana is also café and ice cream shop, where to savour an excellent espresso for those who are in a hurry or where to relax with the good taste of a real homemade ice cream and listen to live music during the summer. By request cakes and personalized sweets, to satisfy all requirements. The Guiderdone family's experience is at your disposal also for the organization of private parties and banquets, boasting an excellent catering service, from a simple aperitif to business dinners or gala dinners, in villa, houses, shops and show rooms. Guidernone catering is able to make your dreams come true.
Cesare Montimi fermo qui volentieri per un caffè o un gelato e comunque ogni volta che posso fare una piacevole pausa!
Alba Martinimi servo spesso qui per la bontà e la qualità con cui vengono preparati i dolci
Carla Amatochi ama i dolci campani (e non solo) deve venire qui!