Pangiall'Oro del Forno Colapicchioni ROMA

A short walk from Castel Sant'Angelo, in the heart of Rome, you can enjoy the Pangiall'Oro made by the Colapicchioni bakery.
The Pangiall'Oro is a typical sweet that Angelo Colapicchioni has the merit of reproposig to the public once again and making it popular.
It is a reworking of the typical Roman Pangiallo, which has its origins in ancient Roman culinary tradition. This is a dessert made by cooking a mixture of dried fruit, honey and candied citron, then covered with a layer of egg batter. In the revised mixture patented by Angelo Colapicchioni there are also almonds, walnuts, pine nuts, raisins and pistachios, which gives the Pangiall'Oro a unique taste, which distinguishes it not only among the Romans sweet, but in the panorama of traditional Italian pastries.
The main feature of Pangiall'Oro is to be composed exclusively of natural foods, without the addition of refined sugar. This makes the product particularly wholesome and digestible, and extremely pleasing to the palate.
The Pangiall'oro also binds very well with cheese, roman sheep ricotta and full-bodied red wines and raisin wines.
The Colapicchioni bakery-pastry shop for over seventy years offers its customers bakery products of the highest quality: rosette, ciriole, homemade bread, baughette, milk bread, bread with oil, wholemeal bread, corn bread, unleavened bread, white pizza, red pizza, savoury pizzas.
Tradition, experience and passion are the basic ingredients of all the creations of the Colapicchioni bakery-pastry shop. Even the simplest sandwich is made with the same care of desserts prepared, to provide customers with products that are wholesome and of high quality.
Colapicchioni supports the confectionery production the selling of traditional products of the Roman countryside: sausage, lardo di colonnata, pecorino di Pienza and Volterra, imbriago cheese, cheese with truffles, organic parmesan cheese, cream of parmesan cheese, tortellini and fresh pasta, smoked salmon.
We also invite you to visit the showroom at Via Properzio 25. Here you will find the best of Latium’s gastronomy. The best wines, the best olive oil, bread typical of the different parts of Latium, even a special buffalo mozzarella cheese produced exclusively in the Latium countryside ... this is the proposal of this elegant show room, which is rather 'a bet, born from Angelo Colapicchioni’s intuition, to highlight the cuisine of Latium as they do in other regions of Italy.