Emporio Dolce Salato - SPEZZANO PICCOLO (CS)

If you have the desire to eat authentic homemade desserts, and truly made by hand we suggest this pastry shop in Cosenza.
Mrs. Giuliana kneads the sweets by hand, following the recipes of her grandmother and that is why at Dolce e Salato, pastry shop in Cosenza you will enjoy incredible delicious and wholesome sweets.
Francesco is the chef who prepares delicious savoury cakes, always hand-made, including the traditional pizza with sardines. One of his specialties is the Goccia, a typical local dish with boiled wheat and pork meat.
At Dolce e Salato also find hand-made egg pasta, made with fresh eggs.
In short, a paradise of purity and goodness that makes this pastry shop in Cosenza a reference point for lovers of tradition.
Here's a small list of sweets available daily: biscuits and sweets with cream, traditional sospiri (glazed by hand!), ginette (unleavened sweets available on Palm Sunday and also used for weddings), tagliate (similiar to cantucci cookies) with almonds, tart pastry made by hand one by one (with homemade jam), desserts with almonds, amaretti, mini croissants, bocconotti biscuits with almond and jam, puff pastry filled with chocolate, chocolate chip cookies (perfect for milk)...
A wide assortment of cakes that will satisfy even the most discerning palates.